Hygiene in Animal Facilities

Suitable hygienic conditions are the best basis for maintaining the health of man and his world order. This is particularly true for the manufacture and processing of foodstuffs. This begins already known in animal facility.

The regulations and certifications should not be perceived as an annoying compulsion - they offer instead a great opportunity to improve the quality of their products and to ensure a high level of consumer protection.

In a comprehensive hygiene concept, it is, of course, also vitally important to monitor the success of the measures being used. For this purpose, so-called germ indicators, such as mikrocount^® dipslides, for example, are suitable. These make it possible, even without specialist knowledge of microbiology, to easily monitor the germ status of cleaned/ disinfected surfaces and thus the effectiveness of the hygiene measures implemented. With schülke products, you will be on the safe side when it comes to customised hygiene concepts for your staff hygiene and production hygiene.