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Approved Preservatives for Cosmetics

Book details

Language: English
ISBN: 9783844291926
Format: DIN A5 portrait
Binding: Paperback
Pages: 112

Content

1. Current EU legal framework
1.1 Regulation (EC) No 1223/2009 on cosmetic products
1.2 Definition of a preservative in the Cosmetics Regulation
1.3 Scientific Committee on Consumer Safety (SCCS)
1.4 Cosmetic ingredients database - CosIng
2. Legal situation in other countries
2.1 USA
2.2 Japan
2.3 ASEAN states and China
2.4 Other countries
3. Active ingredient data
3.1 Organic acids
3.1.1 Benzoic acid and its sodium salt
3.1.2 Other salts of benzoic acid and esters of benzoic acid
3.1.3 Propionic acid and its salts
3.1.4 Salicylic acid and its salts
3.1.5 Sorbic acid and its salts
3.1.6 Dehydroacetic acid and its salts
3.1.7 Formic acid and its sodium salt
3.1.8 Undec-10-enoic acid and its salts
3.2 Formaldehyde and formaldehyde donors
3.2.1 Formaldehyde and paraformaldehyde
3.2.2 Imidazolidinyl urea
3.2.3 Methenamine 3-chloroallylochloride (Quaternium-15)
3.2.4 DMDM hydantoin
3.2.5 Methenamine
3.2.6 Hexetidine
3.2.7 4,4-Dimethyl-1,3-oxazolidine
3.2.8 Diazolidinyl urea
3.2.9 7- Ethylbicyclooxazolidine
3.2.10 Sodium hydroxymethylaminoacetate
3.2.11 Benzylhemiformal
3.3 Phenolics
3.3.1 Biphenyl-2-ol and its salts
3.3.2 Chlorocresol
3.3.3 Triclosan
3.3.4 Chloroxylenol
3.3.5 2,2'-methylenebis(6-bromo-4-chlorophenol) (Bromochlorophen)
3.3.6 4-Isopropyl-m-cresol (o-Cymen-5-ol)
3.3.7 Chlorophen
3.4 Inorganic sulphites and hydrogensulphites
3.5 Alcohols
3.5.1 2-Phenoxyethanol
3.5.2 Benzyl alcohol
3.5.3 Phenoxyisopropanol
3.5.4 Chlorobutanol
3.5.5 2,4-Dichloro benzylalcohol
3.5.6 Chlorphenesin
3.6 4-Hydroxybenzoic acid and its salts and esters (parabens)
3.6.1 Overview of the main characteristics of parabens
3.6.2 Methylparaben
3.6.3 Ethylparaben
3.6.4 Propylparaben
3.6.5 Butylparaben
3.6.6 Isobutylparaben
3.6.7 Isopropylparaben
3.6.8 Other 4-hydroxybenzoic acid and its salts and esters
3.7 Organobromine compounds
3.7.1 Bronopol
3.7.2 5-Bromo-5-nitro-1,3-dioxane
3.8 3-Iodo-2-propinylbutylcarbamate
3.9 Cationic compounds
3.9.1 Polyaminopropyl biguanide
3.9.2 Chlorhexidine
3.9.3 Alkyl(C12-22)trimethyl ammonium bromide and chloride
3.9.4 Benzethonium chloride
3.9.5 Benzalkoniumchloride, -bromide and -saccharinate
3.9.6 Ethyl-Ν-α-dodecanoyl-L-argininhydrochloride
3.10 Amids
3.10.1 Triclocarban
3.10.2 2-Chloracetamide
3.11 Amidines
3.11.1 Hexamidines
3.11.2 Dibromhexamidin isethionat
3.12 Isothiazolinones
3.12.1 Mixture of 5-chloro-2-methyl-3(2Η)-isothiazolone and 2-methyl-3(2H)-isothiazolone (3:1)
3.12.2 2-Methyl-2H-isothiazol-3-one
3.13 Glutaraldehyde
3.14 Climbazole
3.15 Pyridin N-oxides
3.15.1 Pyrithione zinc
3.15.2 1-Hydroxy-4-methyl-6-(2,4,4-trimethyl-pentyl)-2-pyridon
3.16 Mercury compounds
3.16.1 Thiomersal
3.16.2 Phenylmercuric salts
3.17 Silver chloride
4. The need to combine preservatives
5. References
6. Index (INCI Names)